Greek Week

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Bread & Soup of the Week:
Greek Olive Bread &
Stifado (a flavorful beef stew)

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Greek Olive Bread is a savory treat:   a rustic bread with olives.  It can be served with butter, a favorite spread, dips, or an olive tapenade to show off both the texture and the flavors.  Its crusty outside and soft inside are perfect for soaking up a balsamic vinaigrette.  It' 

And of course, break off a piece to enjoy with your serving of Stifado.  This beef stew was originally brought to Greece by the Venetians in the 13th century, after the fall of Constantinople.  Cooked in red wine and rich with shallots and sweet spices,  it's a Greek version of comfort food:  warm, filling....... and great with a piece of olive bread.




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