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Afternoon High Tea
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Questions? Want to know more? Call us at 920-393-4837, or drop a note!
Bread & Soup of the Week:
Cranberry Orange Braided Bread
& Cream of Asparagus Soup

Rich is out on an adventure this week.... all the Rehberg siblings are on a road trip to Memphis to pay homage to Elvis, listen to music, eat barbecue, and tell tall tales.
So Chef Liz got to pick this week!
Cranberry Orange bread is a favorite because it's sweet, beautiful, fun to make, and would look excellent on your Easter Dinner table!
Cream of Asparagus soup is a spring favorite, pairs well with the muffins and breads all week, and matches all the other pastels on your table. :)
Enjoy!
Chef Liz



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