Bread & Soup of the Week:
Sourdough Bread
& Chili

While Chef Liz is a Nerd-Master and is fluent in the multi-verse of Space Trivia, I am more about inner space and nothing lands better than sourdough bread and chili in October!!

​

Our sourdough mother has been going for more than 10 years now, and is named after my Grandmother Gladys, who was a pastry chef and sweet roll baker extraordinaire.  It has the wonderful texture you'd expect, and a light flavor that goes with nearly everything. 

​

Of course it's magic toasted & buttered, and served with a nice bowl of chili.  Ours has a nice flavor and bite:  spicy enough to go for seconds, but not too hot, so you'll still be able to go about your day after lunch.  :)

​

Rich