I've been looking forward to this week for a while now! These cakes are technical and fun, with interesting flavors and designs that I've always wanted to try.

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So, to tie in the cake idea, I've gone with a personal favorite- Lasagna soup! This rich, decadent soup tastes just like lasagna, from the tomato base, sausage bits, and noodles, all swirled with a dollop of ricotta....so good!

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And the bread... this technically challenging bread is a classic around Christmas time, studded with fruit and coated in a thin layer of frosting.

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Enjoy!

Chef Liz