Tomato Soup is a cold weather treat, and ours is made from an old family recipe including tomatoes & herbs from our family farm, Cow & Clover.  The addition of a few tablespoons of heavy cream adds a luscious feel.

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I still remember my first bite of Asiago bread.... the sharp, rich flavor of Asiago cheese, lightly toasted with a warm soup....  I get the chills just describing it!  You'll almost be glad that it's winter.

Enjoy!

Rich